Wild Spring Greens in Western WI

Description

Learn about the many wild vegetables available in all landscapes: urban, woodland, wetland, backyards, and gardens with Samuel Thayer. We'll be seeing leafy greens, shoot vegetables, stem vegetables, seasonings, plus a few flowers, roots, and fruits. (What fruits ripen the first week of May? Come find out.) Learn how to identify and prepare these gourmet and nutritious free foods, how to gather them sustainably, and where to find them.